MojoMe™ Collagen Bone Broth

Description

100% natural.

We combine pasture-raised, grass-fed collagen peptides (naturally derived essential amino acids and gelatin) with a perfect blend of herbs and spices. It has a great taste with more nutrients and none of the fat of traditional bone broth.

Collagen is used to form and repair connective tissues, keeping the protective lining of the gastrointestinal tract strong.

Poor gut health, characterised by changes in microbiota and intestinal permeability (leaky gut) can initiate inflammatory responses that affect the entire body.

Because the amino acids in collagen build the tissues that line the colon and GI tract, it can help treat or prevent gastrointestinal disorders such as the malabsorption of nutrients, autoimmunity, eczema, fatigue, brain fog and more.

Considering that you’re more susceptible to illnesses like colds and the flu during the winter, especially if your immune system is already weakened, our instant collagen broth can prove invaluable — helping to ensure proper nutrient absorption and keeping inflammation under control.

This broth powder combines pasture-raised, grass-fed collagen peptides — naturally derived essential amino acids, chondroitin, glucosamine, hyaluronic acid and gelatin with a perfect blend of herbs and spices.

Ingredients – Jalapeño Chicken:

100% Pure Hydrolysed Collagen: Bovine (Type I + III) & Chicken (Type II), Gelatin (Bovine), Red Bell Peppers, Onion, Natural Chicken Flavour, Jalapeño Peppers, Marjoram, Yeast Extract, Oregano, Celery, Thyme, Rosemary, Parsley, Turmeric, and Salt
Allergens: Celery. Produced in a facility that uses tree nuts and sesame.

Ingredients – Beef:

100% Pure Hydrolysed Collagen: Bovine (Type I + III) & Chicken (Type II), Gelatin (Bovine), Red Bell Peppers, Onion, Natural Beef Flavour, Tomato, Marjoram, Oregano, Jalapeño Peppers, Yeast Extract, Thyme, Rosemary, Parsley, and Celery

Allergens: Celery. Produced in a facility that uses tree nuts and sesame.

How to enjoy:

Drink straight from a mug, enjoy as a soup — just add boiling water! and perhaps a few vegetables, noodles and shredded meat or use as an ingredient in stews, risotto’s or your favourite recipes.

Directions:

Add 1 (one) heaped scoop (or to taste). Add 250ml (9 fl.oz) boiling water and stir well. Leave to stand for two minutes. Add salt to taste — Enjoy! Alternatively, use in any recipe that calls for stock.

Enjoy the nutrient-dense goodness of bone broth in an instant!

The taste:

MojoMe collagen instant bone broth powder combines pasture-raised, grass-fed collagen peptides — naturally derived essential amino acids and gelatin seasoned with a perfect blend of herbs and delicious spices.

Drink straight from a mug, enjoy as a soup. Each mug full of instant broth contains a whopping 10 grams of collagen — all the benefits of collagen (types I, II and III) are right there. You won’t even know the collagen is there, except by the way it makes you feel!

When should I use this product?

You can use this product in the morning, afternoon, evening or right before bed. There is no specific time to take Collagen “Bone Broth Protein”, but you’ll maximise benefits by taking it consistently. Find a time that works best for you to take it regularly. It can also be used as a light meal replacement or as part of your intermittent fasting “eating window”

How do I use this product?

Just add 1 scoop of broth powder to 250ml of boiling water.